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Amie Delisa
Exploring the world through travel, food, and books

Testimonial 9

“Amie is wonderful! She was able implement changes to our website, had great ideas, and was always available.”
Amie PollackApril 1, 2019
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Testimonial 8

Amie PollackApril 1, 2019
Trumpets from @sfoglini pasta with cherry tomatoes from our garden, garlic, basil, and chiles. Simple, flavorful, with a little spice. First recipe we’ve cooked from @jj__mc’s Six Seasons.
Move over, avocado toast. Last night I fell in love with the taste of foie gras + brioche French toast with a drizzle of balsamico courtesy of @mrgetloosedrums. I was too wrapped up in this experience to take a better photo but trust me on this one.
Home office is complete now that Alex is working from home with me! If you need any home office inspo check out @thehavenly who took “something different, something creative, and fun” and gave us this. It was a perfect coincidence that th
Ladybug gang. Social distancing tho.
Breakfast is served. Light and fluffy malted pancakes 🥞
Picked some radishes from the garden and used the radish greens to make radish butter and it was yummm! Goes equally well with carrots 🥕
Obviously got a little impatient letting the cake pan cool but all the citrus + olive oil smells got to me. Campari Olive Oil Cake by @clarkbar
Dreamt of tortellini last night. I was just starting to get the hang of it by the last one
Dessert from the garden. Ripened all day and just in time.
Never thought I would be enjoying @chefbinkley’s food in my pjs but these are not normal times. What a delicious fine dining take out experience. Thank you! 🤤#supportphoenixfood
Our little escape these days. Thank you sooo much @tonygrowsfood for all of your help and guidance. And yes those are flamingos in the background because why not?
If you know me then you know I am interested in a lot of different things. If you don’t then you know Instagram is my creative outlet. I love travel, tech, podcasts, photography, email newsletters, champagne, fashion, food, etc.! In other words
Closed this place down in Valle. Chef Diego Hernandez and his team are so kind. Loved walking in and seeing all the fresh produce grown on-site.
Conchas de Piedra. Our first stop in Valle de Guadalupe. Certainly won’t be the last time we visit. Great wine, great food, and, if you’re fortunate, great company.
Tijuana started popping up in travel magazines in 2018 and has been gaining traction ever since. If you go, check out Oryx Capital and Nortico, the cocktail bar within Oryx. Grab a coffee at Container Coffee the next morning. Kudos to @league_of_rogu
Meo Modo in Tuscany. A beautiful setting for a beautiful meal.
Lunch in San Gimignano at Belsoggiorno. Side effects might include Stendhal Syndrome. . . . . . #tuscanyitaly #lunchwithaview #italy #toscana🇮🇹
Osteria le Logge in Siena. Best part about a traveling party of 10 is getting to try most of the menu somewhere. Every dish here was amazing and the menu was handwritten 😍 - Vitello Tonnato, zuppa orientale, banane - Alici Marinate, porcini, salsa v
San Domenico church giving Siena’s farewell on the way out of town #tuscany #italy
Siena upon arrival. Four hours was barely enough time to explore. #tuscany #italy
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